Ready-to-cook guinea fowl – intensively reared or free-range – can be bought from larger supermarkets. You can substitute guinea fowl for just about any chicken recipe. The flavour is similar ...
Following her bold debut I am Not a Witch, Rungano Nyoni digs deep into the surreality of Zambian mourning rituals with the story of a young woman who finds her abusive uncle dead on the side of a ...
Try it with pheasant, chicken and partridge too, as well as guinea fowl. In a large ovenproof casserole dish, melt 10g of the butter and brown the guinea fowl over a medium heat. You’re not ...
A 'regal looking' guinea fowl has been making friends in Holt, with frequent visits to some of its grandest outlets. The bird, named Jack by retailers, has become a regular feature of the Chapel ...
Best director went to Rungano Nyoni for her second feature, On Becoming a Guinea Fowl, with best screenplay handed to Sandhya Suri for her thriller Santosh. Santosh, which was also backed by the BFI ...
From that ugly truth, Nyoni makes something strange and restlessly ambitious — a tale of secrets loosed at the funeral rite that frames the story, where priggish family members size up the dead man’s ...
Her follow-up, “On Becoming a Guinea Fowl,” cemented her status as one of the most notable filmmakers currently telling African stories. The film, which debuted in the Un Certain Regard ...