There’s a lot going on with the flavours that finish it off, too. 10 mins 1 hr 20 mins 6 300g toor dal, or you can use yellow split peas 25g plain, skinned unsalted peanuts, roughly chopped ...

A classic low calorie snack made with bottle gourd, semolina, gram flour, various spices and mustard seeds. A fermented yet ...

Gajar ka Halwa, a popular winter dessert in North India, is made by boiling grated carrots in milk, adding khoya for ...

Add this to the dal and sharpen the whole thing with lime juice, tasting as you go. Sprinkle with chopped coriander, season ...

Unlike the usual dal preparations, this Gujarat-style dal is a dry dish that is made with moong dal and flavourful masalas. It not only tastes delicious but is also high in protein. To begin with, ...