Every Indian's favorite sweet. Made with paneer and khoya, these are small balls deep fried in pure ghee and rested in sugar syrup, brown from outside and soft, melting in mouth texture with in. To ...

Gulab Jamun is one of the most popular Indian sweet. These tiny sweet balls are made with khoya, flour and dipped in sugar syrup infused with saffron. Make sugar syrup with 3 table spoon of sugar and ...

Explore the delectable differences between Gulab Jamun and Kala Jamun. Find out their origins, ingredients, making process, ...

Gulab jamun is a beloved Indian dessert that is a staple at Indian festivals, weddings, and other celebrations.

Mix the refined flour with the khoya and sufficient cold water to make ... heat until the dumplings turn golden brown. Coat the gulab jamuns in the sugar syrup and serve hot, sprinkled with ...

Gulab jamun is made by combining all-purpose flour, baking powder, and khoya or mawa and binding it into a soft dough using milk. The dough is kneaded until smooth and divided into small balls and ...