Sarit Eliyahu (credit: Walla) "Some people like to flood the gulab jamun with syrup, I like to sprinkle a little of it so that the balls get a subtle sweetness. If they are soaked in too much ...
Very easy to make, and surprise your guests with this super yummy bread gulab jamun! Break up the bread into very small crumbs and mix in milk ... Take out with a slotted spoon and place aside on ...
“Gulab Jamun are usually stuffed with so many calories, unhealthy fats, and sugar as they have been fried deep in sugar syrup," said Dr. Shivam Sharma.(Unsplash) ALSO READ: Diwali 2024 sweets ...
Fry in clarified butter on medium heat until the dumplings turn golden brown. Coat the gulab jamuns in the sugar syrup and serve hot, sprinkled with chopped pistachios and almonds.