and Purslane with Pepitas You’ll come across one or two varieties of persimmon at the store: Fuyu and Hachiya. While they ...

Every fall, the hoshigaki magic begins. Without fail, many Bay Area restaurants take part in the centuries-old practice of making hoshigaki, peeling and stringing up pearl-like orbs of Hachiya ...

Fuyu persimmons are the variety that boasts a tomato-like shape. Unlike the other common variety, the bold orange, heart shaped Hachiya persimmons, Fuyu beauties have a lighter color and can be ...