Legendary chef and restaurateur Rick Stein is back in our kitchen serving up his recipe for the ultimate fish cakes. Rick’s secret... smoked haddock, leeks and strong cheddar. 1. Cook the ...

One of my favourite ways to deal with haddock is to make fish cakes which I season with lots of chopped parsley and sometimes dill. I do put a little potato in, but I prefer a very fishy fish cake.

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

The village is home to a restaurant that serves some of the best takeaway dishes in the area, so you can have a fresh bit of ...

Tucked away in a tiny corner of south Cornwall lies a hidden gem of a restaurant Jay Rayner dubbed one of his 'best value' ...

You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.

The hidden gem of a takeaway is situated in a pretty seaside village where you can take a stroll and explore a historic ...

The village has a delicious array of fresh seafood on offer, as well as some of the most beautiful coastal walks and beaches ...

If you are not serving these as a family meal, these fish fingers can be frozen uncooked. If you don’t want to use haddock, replace with cod or pollock. SAFETY FIRST: ensure that the fish fingers are ...

Are you looking for a healthy and tasty fish that is rich in protein, vitamins, and minerals yet won't ruin your budget? Meet ...

Findhorn is a place that many associate with tourism, long sunny walks on the beach and eating outside on warm summer nights.