Discover how Alexandra Spring's 33-pound, 14-ounce Atlantic halibut caught off Cape Cod set a new IGFA world record. Learn ...

And if you are looking for a species worth incorporating into your diet, you should pay attention to halibut. Halibut belongs ...

A GROUP of avid fishermen were left in shock after they managed to catch a 7,800 ton US navy nuclear-powered submarine. The ...

Harald Engen, 22, and pals said they were called back by the Coast Guard after making their way back to shore - and told ...

For the halibut, score the skin of the halibut steaks, then season all over with salt and freshly ground black pepper. Rub the halibut with plenty of olive oil and place skin-side down into a hot ...

A seafood company based in Norway has been given approval to build a new land-based aquaculture facility in the Rural ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around.

The National Marine Fisheries Service developed the regulations after a 2021 recommendation by the North Pacific Fisheries ...

Bycatch is a lightning-rod issue in Alaska. Halibut stocks have declined, and the amount of halibut discarded by the Bering ...