Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over direct heat, turning occasionally, until center registers 140 degrees on an instant-read thermometer, 10-14 minutes.

Grilling fish can be a tricky business. As it's more delicate than steak or chicken, it has a tendency to stick; find out how ...

4. Uncover and add the chopped halibut and fresh green beans. Cover and continue cooking until the fish is flakey and the ...

Halibut is a delicious, firm-textured flat fish. Take care not to overcook it as it will dry out and spoil the texture. Preheat the oven to 220C/425F/Gas 7. Heat 50g/1¾oz of the butter in an ...

like halibut, cod, salmon, or even monkfish (if you feel like a challenge). To make sure that your fish comes out perfectly, consider marinating it before grilling so that any seasonings you might ...