Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over direct heat, turning occasionally, until center registers 140 degrees on an instant-read thermometer, 10-14 minutes.

The best types of fish for grilling are thick and firm like salmon, sea bass and halibut. This lowers the chances of your dinner falling apart and slipping through the grill grates. Opt for types ...

Grilling fish can be a tricky business. As it's more delicate than steak or chicken, it has a tendency to stick; find out how ...

4. Uncover and add the chopped halibut and fresh green beans. Cover and continue cooking until the fish is flakey and the ...