Cut a piece of aluminum foil or parchment paper about 15 inches long ... and spread it out to a rectangle about the size of a halibut fillet. Set one fillet on top of the chutney, and cover ...

This baked cod with panko is the simplest way to get bold flavor and a nice crunch on your cod in the oven! The panko and ...

Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over direct heat, turning occasionally, until center registers 140 degrees on an instant-read thermometer, 10-14 minutes.

Cut off roots and trim dark-green top from leek. Discard any tough outer leaves. Thinly slice leek. Rinse leek thoroughly in bowl of cold water; swish to remove any sand. With hands, transfer leek ...

Prepare the halibut: Toast the coriander and fennel seeds ... Drizzle with yogurt sauce or serve the sauce in a small bowl alongside. Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and ...

Coat both sides with your mixture and place them on a baking sheet lined with parchment ... Battered Halibut. Learn how to ...