Place halibut on vegetables; drizzle with liqueur and remain ... To serve, sprinkle with fennel fronds, if using. Recipe courtesy of Good Housekeeping Light & Healthy Cooking: 250 Delicious ...

Add the chorizo and cook for five minutes, stirring well (the oil from the chorizo should be released, colouring and flavouring the vegetables ... For the halibut, score the skin of the halibut ...

Feel free to customize the recipe by adding other seafood or ... The combination of fresh vegetables, succulent halibut, and ...

Then, still over medium heat, add the vegetable broth ... If you’re loving this Halibut Chowder and want more fish recipes, ...

Halibut is a firm white fish that is delicious when baked. Wrap the fish with chopped almonds and hazelnuts and bake this golden. Finish the dish, by drizzling some a zingy orange-ginger sauce. Well ...

Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around.

Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over direct heat, turning occasionally, until center registers 140 degrees on an instant-read thermometer, 10-14 minutes.