Roast grated bottle lauki with ghee, dry fruits, and sugar for a unique flavor. Grate and cook beetroot with milk, khoya, and ...

Toss in a small amount of semolina or gram flour to your mixture. Fry these ingredients in ghee to help prevent the dal from sticking to the pan. For an optimal halwa-making experience, stick to an ...

Ashtami and Navami celebrated during the auspicious festival of Navratri, hold significant cultural and spiritual importance ...

Add semolina and fry for two minutes. Add the sugar to the Halwa and stir it properly. Reduce the heat while adding the sugar. Make sure you melt the sugar but don’t end up caramelising it.

Besan halwa, also known as sheera ... Don't forget to toss in some cardamom powder for an aromatic touch and a pinch of saffron to add a lovely colour. Fry your favourite dry fruits in ghee first, ...

At the end of the Navratri festival, there is a tradition of performing Kanya Pujan where the devotees serve Halwa, Poori, ...

Now fry the semolina on low flame till it turns ... Now cook the semolina on medium flame until it swells. Step 3- Keep the halwa you are making to feed the girl a little thin.

Traditionally, young girls are honored with treats like Poori, Sooji Halwa, and Sookhe Kale Chane. These dishes, rich in essential nutrients, help balance the digestive system after fasting.