In a medium bowl, whisk together eggs, coriander, spring onions and soy sauce.

Stir fry until the eggs have set. Add the peas, ham and chicken to the wok and warm through. Put the fried rice in a bowl and serve. This recipe is great for using up leftover ingredients and can ...

As with any type of stir fry, things cook quickly. Always move things around so nothing burns. For a sweet twist, add some pineapple chunks to the fried rice to warm through. This is especially great ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...