This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the ...

Blend the brown sugar to a paste with a ... While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam.

Place the pineapple juice, brown sugar ... then simmer until all the sugar is dissolved. Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large ...

In the 19th century, with sugar cane plantations ... innovation. A pineapple-relish sauce is spread on top of the rolls, where it will be followed by provolone slices, ham and then more cheese.