Add the garlic and chunks of ham and cook for 2–3 minutes more, stirring regularly. Drain the pineapple, reserving the juice. Add the cream cheese and pineapple chunks to the onion and garlic ...

Set the pineapple meat and juice aside. Step 2: Prepare the steak. Cut beef into chunks and add to a bowl. Add olive oil, soy sauce, 1-2 tablespoons of pineapple juice, cornstarch, white pepper ...