Tear off a large piece of foil (big enough to wrap around the ham) and place this over the rack on the roasting tin. Tear off a second, large piece of foil and place on top, but in the opposite ...
Pour the honey mixture over the ham and wrap tightly; you may need to use a third piece of foil to cover the whole ham. Sit the wrapped ham on a trivet in the pressure cooker and add 500ml/18fl oz ...