Free up your stove and your time this and every holiday season with these sublime slow-cooker recipes. These classic cro ...

Mary Hunter Ham And Cabbage Soup has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are ...

In this vegetarian version, from Food & Wine Magazine, the mushrooms take center stage alongside garlicky, buttery cabbage ...

1. In a bowl, combine the mayonnaise, vinegar, sugar, and a sprinkle of salt and pepper. 2. Add the cabbage and onion. Toss ...

Spoon the ham and cabbage onto the bottom piece of baguette ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Stir all ingredients over a high heat for around 10 minutes until the cabbage is starting to get crispy and the flavours combine. Lastly, add the shredded ham and stir for a further three to five ...

A popular party appetizer to wow your guest, here's for you Ham Rolls recipe. Thinly sliced ham tubes filled with ... For vegetarians, substitute blanched and cooled cabbage leaves for ham.

Wrap each fillet in a piece of ham. Add the fish and cherry tomatoes to the baking tray and bake for a further 10 minutes, or until cooked through. Meanwhile, steam the mangetout and cabbage for 2 ...