If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

This oven-baked pork loin is one of the easiest recipes to whip up, bringing a restaurant-quality dish to your home in just a ...

Baked ham-wrapped bananas with mustard and hollandaise sauce? Yep. This culinarily confusing recipe is surprisingly tasty, ...

The sandwiches are baked in the oven and sprinkled with poppy seeds ... be the guest of honor at your next brunch! This ham and cheese recipe features eggs, potatoes, ham, cheese, and chives ...

Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

Preheat the oven to 180C/160C Fan/Gas 4. Line a ramekin with the ham. Heat a small saucepan over a medium heat. Add the spinach with a splash of water and cook for 2 minutes, or until wilted.