An old-school Minnesota staple, ground beef, macaroni, bell pepper, and onion combine with tomato sauce, chopped tomatoes, ...

Keep your gravy hot and silky by serving it in a vacuum insulated bottle. Gravies are thickened with starch—that might be cornstarch, flour, or starch from another source. Starches activate with ...

Juicy baked meatballs with parmesan, fresh herbs, and a simple white gravy. Serve over egg noodles for a cozy, ...

Rich, delicious, and wonderfully easy to prepare Salisbury steak is a classic American dish made from ground beef, shaped ...

Although it frightens a lot of people, making gravy just needs a little practice to get right. Simply add enough flour to the fat and juices in the roasting pan and stir over the heat until the ...

To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...

Combining two regional classics (Canadian poutine and British shepherd's pie), this easy dinner is a saucy, cheesy delight that will please the whole family.

No, it’s not the turkey, stuffing or mashed potatoes — it’s the gravy. Because what are turkey and mashed potatoes without a delicious pool of gravy? This gravy could not be more simple ...

In Seattle, the chef Sean Arakaki, 30, is also seeking to elevate the flavors of his childhood. Born and raised in Hawaii, he ...

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...