The easy 'sausage' roll recipe is featured in a new book called ... side down and gently press down on it with the palm of your hand to help seal it more and to ensure it stays rolled when you ...
Every hand roll begins with premium nori (Japanese seaweed) and Omakai's secret rice recipe, made fresh every 15 minutes. The key to enjoying these delicacies? Eating them immediately upon serving.
This festive dessert recipe is filled with all things healthy and tasty! Nutty dry fruits like pista, kaju and anjeer with the goodness of beetroot juice, this sweet roll is the perfect Indian dessert ...
Equipment and preparation: You will need a piping bag fitted with a plain nozzle and a hand-held electric mixer. Preheat the oven to 200C (180C fan)/400F/Gas 6. Grease and line a Swiss roll tin ...
For the sausage rolls, roll out the puff pastry on a lightly ... Shape one half of the sausage filling into a log down the right-hand side of one piece of pastry, leaving a 1cm/½in clear margin ...