This involved not only looking at the packaging but also at the actual liquid. Out of this came an innovative positioning for a "Hard" Cider: a higher alcohol offering that would sit alongside the ...
Hard cider is the result of the fermentation of ... a bunch of Jamaican allspice and just the right touch of nutmeg.” To launch the brand, the family used a U.S. Department of Agriculture ...
Hard cider is the result of the fermentation of pressed apples or mash ... a bunch of Jamaican allspice and just the right touch of nutmeg.” To launch the brand, the family used a U.S. Department of ...