Now it’s time for a great hard cider recipe. You can definitely use store-bought apple juice ... This will prevent any wild, unwanted bacteria from ruining your brew. Funnel your juice into the glass ...

Flour: This recipe calls for all-purpose flour, which creates a nice balance between fluffy and dense.If you’re gluten-free, ...

Cider in bottles tends to be of higher quality than that sold in cans, and is more suitable for cooking. Cider can be used in cooking and is particularly good with pork, sausages, and poultry. It ...

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In this excerpt you will find a crisp twist on apple cider. You can purchase this book from the MOTHER EARTH NEWS store: Wild Drinks and Cocktails. Both my husband and I love sparkling hard cider ...

As far as hard cider taprooms go, though, the area is perhaps surprisingly lean on options for popping a can or pouring down a draft of such a quintessential New England drink. Please allow us ...

Apple cider, apple juice and hard apple cider can be used interchangeably in most recipes. You may find that apple juice makes the dish more sweet and hard cider adds a slight bite due to the ...

“Others approach (cider-making) like craft beer with more (ingredients) and a strict recipe to make large batches taste the same every time.” Ciders average about 6% alcohol by ...

I once knew a realtor who simmered a pot of apple cider with a cinnamon stick in it when she was selling a house. The idea was that it smelled like an apple pie baking in the oven. But ...

Reducing the liquid in this mile-high apple pie recipe ... alcohol. Hard ciders can range from bone-dry to rather sweet, so take a sip and adjust the simple syrup if needed. Apple cider isn ...