Moroccan Harira Soup is a hearty and delicious combination of lamb or veal, lentils, and chickpeas. It is typically served during the Holy month of Ramadan to break the fast (Iftar) after a long ...

Cream of Mushroom Soup 🍄 The best creamy mushroom soup made with button mushrooms and dried shiitake or porcini, perfect for ...

This spiced lentil and lamb soup is often served to break the fast after Ramadan, and is made using Halal meat. Heat the oil in a large, lidded saucepan over a medium heat. Add the chops and cook ...

If you feel this way, then you should probably try the Moroccan soup, Harira. What is Harira? This a popular traditional North African soup prepared mainly in Morocco and Algeria. Harira comprises ...

Turn down the heat and simmer the soup, covered, for 1 ½-2 hours until the chickpeas are tender, adding a little more water from time to time as necessary – it can take up to 900ml more water ...

There’s nothing like a warming, spice-loaded soup when you feel run down – and this recipe from Mildreds’ new book, Easy Vegan, is about as restorative as food gets. You don’t have to be ...