Double line a 900g/2lb loaf tin with cling film. For the ganache, melt the chocolate and butter in a large heatproof bowl over a saucepan of simmering water (do not allow the bottom of the bowl to ...

For these chile chocolate hazelnut thumbprint cookies, recipe developer Rika Hoffman spikes the usual chocolate ganache with ...

Chocolate ganache may sound like something in the annals of great French pâtissiers, but it's shockingly easy to make and needs only two ingredients.

Dip each mandarin segment into the ganache, then dust with the hazelnut praline power (optional). Lay each segment on a baking paper lined tray to dry.