This recipe is for all you chocolate spread lovers ... every 3-4 minutes until the correct consistency is reached. The hazelnut paste should look like a runny peanut butter. Scrape the hazelnut ...

Take flour and put 125 gms desi ghee in it and make dough. 2. Mix Calle Baut chocolate, caster sugar, melted butter and hazelnut paste over double boiler. 3. When the butter gets totally absorbed, ...

Leave to cool. 5. Make a small mix of chocolate, cream and hazelnut paste and set on a silicon mat. Finish the mousse with chocolate and keep on top of the tart. Tart can be finished as desired.

And here is another version with hazelnut frangipane on a flaky pastry ... Not to be confused with marzipan, an almonds sugar ...