Scoop the praline over the cake, after it has baked for the half an hour. Spread it out and place the cake back into the oven for a further ten minutes, or until a skewer comes out clean.

The PGI Piedmont hazelnuts used in the ... specialty of hazelnut cookies encasing a hazelnut-chocolate filling. The Vergani chocolate pralines are filled with pistachio cream, handcrafted in ...