Treat dinner guests to Tom Kerridge's divine chocolate and salted hazelnut praline for dessert. It could also be made in a ...

Summer means ice cream, fall equals apple cider doughnuts, and winter signifies that it’s an acceptable time for me to ...

Spread the sugar evenly over the base of a heavy stainless-steel saucepan. Scatter the nuts evenly over the sugar. Put over a low heat until the sugar turns caramel colour. Do not stir, carefully ...

literal shards of the meltiest chocolate) to make silky, smooth luxury hot chocolates. Plus, you're unlikely to ever get ...

Snacks: Today, we present to you the Italian cousin of the praline: and yes, dear hazelnut lovers, you will still be served ...