Snacks: Today, we present to you the Italian cousin of the praline: and yes, dear hazelnut lovers, you will still be served ...

Set aside to cool completely. Candied Hazelnuts and Hazelnut Praline Paste: Line a baking sheet with a silicone mat or parchment paper. Heat sugar in a large stainless steel sauté pan over medium ...

The mandarins in this recipe (by Gisborne blogger Steve Abramowitz ... have been made even more special witha dusting of hazelnut praline powder. Break up chocolate and gently melt in a bowl ...