Hazelnuts, also called filberts or cobnuts, grow in clusters on the hazelnut tree. They are sold in the shell or as kernels. Hazelnuts are grape-sized, and they taste sweet and rich.

The hazelnut tree has long been a part of the landscape in parts of British Columbia. A 19th-century settler gave the village of Hazelton in northern B.C.'s Skeena region its name because of the ...

are the edible seeds of the hazel tree, scientifically known as Corylus avellana. These versatile nuts have been a beloved part of culinary traditions worldwide for centuries. In this article ...

They come from the hazel tree, which is native to Europe and parts of Asia. Known for their rich, buttery flavor and crunchy texture, hazelnuts have been enjoyed for centuries in various culinary ...

A team of environmental management specialists, dendrologists and Indigenous studies researchers found evidence showing that Indigenous people living in British Columbia cultivated hazelnut trees ...

Beaked hazelnuts are a wild food native to North America. Indigenous peoples in British Columbia have passed down stories of these hazelnuts as a... Here's how a wild hazelnut could help the Land ...