All week I’ve been making soup and freezing it too. Next up is tomato soup. First, read up my cauliflower, carrot and leek ...

Stop scrolling and start cooking! This Roasted Garlic Cheddar Cauliflower Soup is a dish worth savoring, combining the n ...

Comfort in a bowl. Cauliflower soup provides the creamy comfort of traditional cream-based soups without the need for a ton ...

Cauliflower generally matures in 50 to 80 days, though that depends on several factors, including species, temperature, soil, ...

Stir in the curry powder and cook for a further minute, then add the cauliflower and stir-fry for 2-3 minutes. Pour in the milk and vegetable stock and bring the soup to the boil, then reduce the ...

When it comes to comfort food, there’s something magical about a bowl of warm, creamy soup, especially one infused with ...

Take a pan and add some olive oil. Throw in the sliced onions and stir it well. Then add the garlic. 2. Add the cauliflower florets and cook for 2 to 3 minutes. 3. Put in the cashew nut paste and mix ...

Creamy cauliflower soup: Turn cauliflower stalks and leaves into a creamy, sustainable soup that helps reduce food waste. The leaves lend a lovely light green color to the dish, making it as visually ...

A splash of balsamic vinegar brightens the flavor, and a garnish of radish and parsley gives this comforting soup a fresh finish. In this healthy cauliflower soup recipe, roasting the cauliflower ...

For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the onion and garlic and fry for 2-3 minutes, or until just softened. Add the ground cumin and ground ...

Add cauliflower and 1½ cups chicken stock ... Working in batches, puree to a smooth soup in the blender. Blend well, season to taste and thin the soup with more stock if needed.

Step Blanch the reserved florets and leaves in hot water and drain. Pour the soup into warmed bowls and scatter on the blanched cauliflower and leaves. Season to taste.