Stir in the paprika, cayenne pepper and sun-dried tomato purée. Add the chicken and fry for 2 minutes on each side, or until golden brown and well coated. Add the tomatoes, stock and olives ...
Slow cooking the chicken on the bone adds depth of flavour to complement the tarragon, mustard and garlic in this marvellous one-pot healthy chicken dish. Each serving provides 452 kcal ...
Pour the chicken stock or water into a large casserole dish and heat on the hob. Heat some oil in a frying pan and begin to fry the pieces of chicken until golden brown. As they brown pop them ...