Chicken thighs don’t get nearly as much attention as breasts, but it’s high time for that to change. The darker meat found in ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

To make about four servings, you’ll need: Season the chicken liberally with salt on both sides. Set aside at room temperature ...

BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

Do you need a chicken dinner rescue? You’ll fall in love with my family’s favorite recipes that ditch the boring and conquer ...

Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...

These parcels of chile-marinated chicken are wrapped in string-tied parchment bundles and steamed with sliced fall squash, ...

Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store.