Egg drop soup is also considered healthy, as it is low-calorie and low in carbohydrates. There are many variations of egg drop soup both in Chinese cuisine and in other cuisines like the Italian ...
In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten egg. Remove from heat and top with chopped green onions.
Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...