6 healthy alternatives to maida (refined flour)
Discover six healthy substitutes for maida (refined flour) that are rich in nutrients and enhance your cooking and baking ...
Flour to be fortified with folic acid from 2026 to tackle serious birth defects
Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
QSR magazine5 天
Adapting Menus to Align with the Preferences of 80 Percent of Diners
Sponsored by Bay State Milling As consumer demand for health benefits rises, fast-casual and full-service restaurants are ...
New Food Magazine4 天
UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...
BBC4 天
Folic acid added to flour to lessen birth defects
Adding folic acid to flour could prevent around 200 cases of neural tube defects, such as spina bifida, every year, and improve the health of pregnant women, says the government, which is giving ...