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Hummus is good for you because it has fiber, protein, and other micronutrients. Find out what else you get from eating hummus ...

About Hummus Beiruti Recipe: Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired ...

About Beetroot Hummus Recipe: What makes beetroot hummus an absolute favourite in parties is the bright and peppy pink colour, besides the lip-smacking flavour of course. Top it with fresh herbs for ...

Using dried chickpeas for your homemade hummus gives the dip a superior texture and flavor, especially if you follow these ...

The main ingredients are cooked mashed chickpeas and olive oil. They are a great source of protein and healthy fats. Some hummus that you buy comes with different ingredients mixed in so choose ...

Leftover hummus can be covered and kept in the fridge for up to 3 days. If you do have a food processor, you can tip all the ingredients in together and pulse until smooth. If you are making small ...

Can be had as a dip and is super healthy, serving you energy with taste. Make some and preserve in your fridge for a couple of days. P.S. Important points to note while making a creamy hummus is ...

Sabra shared an interesting recipe for the Hummurkey, a turkey made completely out of hummus. The recipe is simple, it just ...