Whether homemade or store-bought, this is a simple snack on the go. Jonathan Valdez, owner of Genki Nutrition and media spokesperson for New York State Academy of Nutrition and Dietetics, makes his ...
People often confess to me how much they love snacks. As a dietitian, I always say the same thing—snacking in between meals is not only recommended, but it can be a healthy part of the diet.
With the Turkish government asking to have the döner kebab recognised as a Turkish specialty, everyone’s favourite late-night snack is the big topic of discussion in Germany right now.
Işın researched the kebab's history in a paper titled Ottoman Kebab Culture and the Rise of the Döner Kebab. "It's a history with many huge gaps," Işın says, noting that the phrase "döner ...