For the chicken, mix together the chicken stock, lemon zest and juice, sherry and garlic clove in a large casserole. Bring to the boil, then reduce the heat until the mixture is just simmering.
From the cozy herb-roasted chicken that can be easily prepared a day in advance for a tender and juicy finish, to the zesty one-pan jammy lemon chicken, each recipe offers a unique approach ... and ...