Preheat the oven to 190C/170C Fan/Gas 5. Bake the bread for about 45 minutes, or until risen, deep golden-brown and a skewer inserted into the centre comes out clean. Leave to cool in the tin for ...
The low-carb bread series from Pasco Shikishima in Nagoya has been expanded to 10 products, including sausage buns, as of this month. Yamamori, based in Kuwana, Mie Prefecture, sells concentrated ...