In a small bowl, make a dressing by whisking together the olive oil and lemon juice. Pour the dressing over the salad and toss to combine. Sprinkle the parsley on top and season with salt and pepper.
Dressed leaves are great to accompany a meal, but these salads can stand on their own as the star of the table, or be taken to the office for a fun desk lunch. The gingery, toasted sesame oil ...