There’s something simply irresistible about roasted vegetables, especially when they’re seasoned with the perfect blend ...

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Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

These roasted root vegetables are a delicious and healthy alternative to roast potatoes for your Sunday lunch. This dish when served as four portions provides 161 kcal, 4g protein, 20g ...

This One Pot Roasted Chicken and Vegetables Recipe is a big, hearty, healthy meal full of protein and veggies, and it's sure ...

Tired of boring chicken for dinner? Try this flavorful high-protein recipe loaded with veggies and pasta that is perfect for weight loss.

Broccoli can turn quite dark when roasted, but its blackening doesn’t mean that it’s burning. If the deepened color bothers you, loosely cover the roasting vegetables with aluminum foil when ...

Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic ...