The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck roast instead. Either way, the hearty veggies and rich broth make it a classic dish for a ...
Stews were made to use up cheaper cuts of meat like brisket, shoulder, shin, neck - any braising or stewing cuts. Cook beef or lamb cuts for 3 hours on a low heat to ensure that they are really ...
Cassoulet is a perfect example. It's traditionally a hearty, rich, slow-cooked bean stew with several steps and a long ingredient list. It's good to make if you have the time and inclination ...