If you’ve ever been on a Royal Caribbean cruise, chances are you’ve experienced some of their unforgettable dining options. One of the standout dishes for many cruisers is the Roasted poblano pepper ...
And pureeing some of the soup helps thicken it to make it super creamy without having to use an excess of heavy cream. For an extra boost of savory depth, stir in a spoonful of ground dried ...
Meanwhile, heat the remaining tablespoon of oil in a large heavy-based saucepan ... Serve in warm bowls or a soup tureen and garnish with a swirl of cream, some fresh thyme leaves and freshly ...
Melt the butter in a heavy-bottomed saucepan over ... Just before serving, bring the soup to a simmer and vigorously whisk in the whipped cream to achieve a light, frothy texture.