It produces little ash, which ensures excellent airflow, thus keeping your charcoal lit for long cooking sessions at high heat. The large lump pieces are consistently sized, providing an even burn.

Charcoal grills are great for a good smoky flavor to your barbecue. Any good grill chef knows that not all grills are the same and finding the right one can be a challenge. Our experts have ...

Hibachis are known for their ability to deliver searing heat while infusing food with a charcoal flavour. These traditional Japanese high-heat grills can cook and infuse meat, seafood and vegetables ...