It's almost always bright, almost neon red in color, but can also have ... lot to do with how it tastes -- some brands use high fructose corn syrup, others use cane sugar, and others use sugar ...

They break down cornstarch into corn syrup, which is almost entirely glucose. Then they add enzymes that convert some glucose into fructose, creating high-fructose corn syrup. Processed food and ...

High-fructose corn syrup is often seen as a "red flag" on ingredient labels due to its reported connection to heart disease, diabetes, liver disease, and certain types of cancer. While high ...

High-fructose corn syrup is often seen as a "red flag" on ingredient labels due to its reported connection to heart disease, diabetes, liver disease, and certain types of cancer. While high ...

An indepth investigation by The Sunday Standard, reveals that Ali is among thousands of youth in Nairobi and North Eastern abusing the cough syrup to get ‘high’. For two years, Ali ...