Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

Both sides of Bengal still have many shared recipes which have travelled through time. The undisputed hero of this unbroken Bengali culinary spirit is the Hilsa. The fish is named after a village ...

Hilsa remains the undisputed queen of the Bengali culinary identity. Some fusion attempts of cooking the fish like a Biriyani or the South Indian way with mustard and curry leaves have never ...

Image Credit: Getty While Hilsa is easily available in West Bengal, you can find it in most parts of India throughout the year. If you're a fan of fish curries, this recipe is a must-try! Add 1 cup of ...

Hilsa fish is one of the most popular and sought-after foods in the Indian subcontinent. It is the national fish of Bangladesh and the state fish of West Bengal. During the monsoon season ...

Fresh hilsa from Myanmar has surprised Kolkata fish lovers in November, well beyond the usual July-October season. Air-flown consignments of 4-6 tonnes per week are arriving, offering a fresher ...

Indians in West Bengal may face a shortage of hilsa, their favourite fish, as millions gear up to celebrate the state's biggest festival, Durga Puja, in October. That is because Bangladesh ...