Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

Both sides of Bengal still have many shared recipes which have travelled through time. The undisputed hero of this unbroken Bengali culinary spirit is the Hilsa. The fish is named after a village ...

Image Credit: Getty While Hilsa is easily available in West Bengal, you can find it in most parts of India throughout the year. If you're a fan of fish curries, this recipe is a must-try! Add 1 cup of ...