The age-old debate of whether the chicken or the egg came first is explored through historical and evolutionary contexts. Eggs, appearing millions of years ago, predate chickens. However ...

The plight of the cheap chicken has been much publicised and as such the consumer now has more choice than ever. Value chickens for well under a fiver, free-range, organic, corn fed - there's a ...

One of our picks, Good & Gather Organic No Salt Added Chicken Bone Broth, is currently out of stock. We're looking into whether it's been discontinued. Meanwhile, we stand by our remaining picks.

Fears over chlorine-washed chicken and other US farming practices have been described by US ambassador to the UK Woody Johnson as "inflammatory and misleading". Mr Johnson urged the UK to embrace ...

KFC has apologised to its customers for running out of chicken - in a pretty cheeky way. The fast-food chain took out a full page ad in the Sun and Metro newspapers which shows an empty bucket of ...

Place the chicken in a large pan. Stud the onion with cloves and add it to the pan with the carrot, bay leaves, stock cube and peppercorns. Cover with cold water and bring to the boil, then reduce ...

Anything with sesame is his all-time favorite food this week. Americans eat millions of pounds of chicken per year and much of that is bought fresh and cooked at home. If you're sweating over the ...

Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect with a cocktail or glass of wine before a meal. Jacques Pépin is a legendary ...

Chicken tenders are a popular item at many fast-food chains; some chains have even built their entire business off them. Todd Graves, for example, turned his idea for a chicken-finger restaurant ...

It’s a picture-perfect moment for Dimoldenberg, the 30-year-old British comedian who has turned flirting into a professional craft with her YouTube series “Chicken Shop Date,” which is ...

I’m no stranger to onion soup and dip mix. Those affordable and handy packets are a standby in my kitchen (along with sour ...