Foodies in China have been enjoying some version of fried rice since at least the Sui Dynasty (589-618 C.E.). Today, regional varieties have emerged, most commonly Yangzhou, Fujian hokkien ...

Deng Wen Ji 鄧文记: The best hokkien mee, claypot rice & wanton mee under one roof My favourite part of the dish were the mini golden nuggets of pork lard which were fried to perfection. The outer crispy ...

Here, you can dive into local favorites like Char Kway Teow (stir-fried rice noodles), Hokkien Mee (savory prawn noodle soup) ...