I’ve never seen a noodle queue like it. A line of fund managers, brickies, sparkies and silks, stretching on to the horizon – ...

Zhng-ed pao fan & hokkien mee with charred prawns & umami-filled broth in Somerset appeared first on SETHLUI.com.

is based on her childhood memories of what her Hokkien mother used to cook for her, with a few healthier tweaks of her own. The noodle soup is not oily nor cloying, as she uses lean fresh minced pork.