While not exactly Singapore’s national dish, Hokkien prawn mee is widespread enough that there are way too many stalls to count. It would be very contentious to give any place the title of “Best ...

When I was about to graduate from NUS in 1996, my mum warned me that if I dared go into the food biz, she’d ‘kill’ me,” says ...

Are these noodles burnt or mouldy? Stomp contributor Shirley was left disgusted by the Hokkien mee from a stall at Bedok 85 ...

PHOTOS of large prawns in a bowl of Hokkien mee at a stall in BT5 Restaurant in Jalan Kampung Batu, off Jalan Ipoh in Kuala Lumpur caught my attention and helped me decide what lunch would be that ...

When I was about to graduate from NUS in ’96, my mum warned me that if I dared go into the food biz, she’d ‘kill’ me,” says the successful inventor-turned-hawker who uses AI to fry Hokkien mee. He has ...

Stomper Shirley was left disgusted by the Hokkien mee from a stall at Bedok 85 Market. She had visited the 85 Bedok North ...

The hawker was apparently inspired by a customer’s request for “a ratio of 7:3 noodles vs. thin bee hoon”, and decided to ...